What is Avocajoe?
Avocajoe is the only fatty coffee (think Bulletproof coffee) that delivers multiple health benefits without relying on dairy or bad-for-you saturated fats for its rich and creamy mouth-feel. It's 100% plant based, nut and grain free, non-GMO, naturally sweetened with monk fruit, and is made with one of the world's healthiest foods, the amazing avocado!
When should I drink Avocajoe?
Avocajoe is best consumed 45 minutes after you wake up (which is also the best time for a cup of coffee), but can be enjoyed any time you need a focused energy and nutritional boost.Keep in mind Avocajoe contains caffeine, so you may want to hold off a few hours before bed.
What does Avocajoe taste like?
No, it doesn't taste like drinking an avocado…Avocajoe has the creamy mouth-feel of a latte, and a slightly sweet coffee flavor.The only way to know for sure is to try it and find out!
What makes avocado a Super-food?
Avocados are packed with nutrients! Monounsaturated fats (the good ones), vitamins B6 and E, and carotenoids are only a few of the 20+ nutrients and antioxidants in every avocado.
Why is avocado oil so beneficial?
Avocado oil is almost 70% oleic acid, a monounsaturated omega-9 fatty acid that provides numerous health benefits:
- Boosts brain function
- Promotes fat burning
- Lowers cholesterol
- Promotes skin repair
What is 1% for the planet?
1% for the Planet is a global movement inspiring businesses and individuals to support environmental solutions through annual membership and everyday actions.
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I have dietary restrictions. Can I drink Avocajoe?
Avocajoe is 100% plant based, non-GMO, vegan, gluten free, grain free, nut free, and keto and paleo friendly. If you follow any of these diets, you’re good to go!
What is Gellan Gum and why is it in Avocajoe?
Gellan Gum is a plant-based gelatin alternative. It gives Avocajoe its creamy mouthfeel and keeps everything together in the carton.
What is Monk Fruit extract and why is it in Avocajoe?
Monk Fruit (aka Luo Han Guo or Buddha Fruit) is a round fruit native to South East Asia. It’s juice is dried into a natural, zero calorie sweetener that’s 100-250x sweeter than sugar.We wanted to keep refined sugars out of Avocajoe, and monk fruit is the best tasting natural sweetener we tested, so it’s what we used!